Kicking off this week
It’s that wonderful time of year again! The time when we get a craving to provide you with all new selections of food and drink! We can’t wait to show you what we’ve come up with. Try our Braised Short ‘Rib paired with a “Hans and Franz” (Rebel Yell Bourbon, Persimmon-Date Liqueur, Walnut-Tamarind Liqueur, and Lime Zest); or maybe enjoy our Asian inspired Seared Duck Breast with a “Samurai Sandwich Shop” (Toki Japanese Whisky, Ancho Verde, Dolin Dry Vermouth, Shiso Tincture, and Samurai Tears).
You can check out all the new menu items on our website by clicking here.