mixed olives served in a preserved lemon and rosemary olive juice
$8
Plates & Shareables
planter’s house fries
(contains gluten, cacio e pepe season contains dairy, dill and hot are dairy free)
with house ketchup and aioli
choose seasoning: salt & pepper, cacio e pepe, dill, or hot fries
$9
little gem salad
(gluten free, dairy free without pecorino, can leave off egg)
little gem lettuce, grilled shishito peppers, watermelon radish, pecorino romano, and six minute egg with artichoke vinaigrette
$12
lemon roasted cauliflower
(gluten free, dairy free, vegan)
roasted moroccan cauliflower on a bed of preserved lemon turmeric sauce with chickpeas and spinach
$16
planter's house burger
(gluten free bun available, french fries DO contain gluten)
5 oz beef patty, chorizo jam, serrano relish, aged manchego on a brioche bun, served with a side of fries
$17
burrata
creamy burrata cheese served with a tomato salad of pickled red onion, thai basil, chive oil, garlic confit, and cracked black pepper, with baked baguette
$18
chicken confit
(dairy free, sesame allergy)
chicken legs, with sesame sauce, spinach, and garlic rice topped with pickled onion and carrot
$19
crab cakes
two crab cakes with preserved lemon-rosemary remoulade, pickled red onion, shishito peppers, and cucumber
$20
shrimp, andouille and grits
(gluten free, pescatarian without sausage, vegetarian without shrimp and sausage)
aged gouda cheese and grits topped with saute shrimp, andouille sausage, creole sauce
*available without protein for $16
$24
bistro steak
(gluten free)
teres major bistro steak, with horseradish crème fraîche, roasted fingerling potatoes, sautéed mushrooms, chimichurri
