creamy burrata cheese served with a tomato salad of pickled red onion, herbs, chive oil, garlic confit, and cracked black pepper, with baked baguette
$18
Charcuterie Plate
salame cotto, spanish chorizo, and wagyu beef salami with horseradish mustard, garlic cornichons, harissa, and baked baguette
$18
Crab Cakes
two crab cakes with preserved lemon remoulade, pickled onion, capers, frisée
$20
Duck Burger
(gluten free bun available, french fries DO contain gluten)
5oz ground duck patty, with morbier cheese, fried duck egg, chive-duck aioli, pickled mustard seed, frisée-red onion salad with blood orange-peppercorn vinaigrette, on a brioche bun, with a side of fries
$21
Elk Bolognese
(dairy free without pecorino cheese)
ground elk, onion, carrot, celeery root, spaghetti, tomato and herb bolognese sauce, pecorino cheese
$22
Moroccan Chicken
two confit chicken legs with moroccan chili sauce, tomato pearl couscous, zucchini, red bell pepper, mint chimichurri, and preserved lemon yogurt
$22
Pan Seared Sole
(gluten free, dairy free without buerre blanc sauce)
pan seared sole with roasted preserved lemon cauliflower, spinach, leeks, and dill-caper beurre blanc sauce
$25
Miso Beef
(sesame allergy, gluten free, dairy free)
spicy miso marinated beef, with garlic rice, bok choy, carrot, cucumber salad, toasted sesame seeds
