(gluten free, dairy free, vegetarian)
one egg pickled with sambal chili sauce
(dairy free, vegetarian, nut allergy)
chex mix seasoned with house made cajun spices (spicy)
(gluten free, dairy free, vegan)
assorted vegetables pickled in house
(gluten free)
mix of nuts, strupwaffel bits, chocolate chips and peanut butter chips
(gluten free, dairy free, vegan)
mixed olives marinated in preserved lemon and rosemary infused olive oil
(contains gluten, cacio e pepe season contains dairy, dill and hot are dairy free)
with house ketchup and aioli
choose seasoning: dill, cacio e pepe or hot fries
(gluten free without croutons, dairy free without croutons and pecorino, can leave off egg)
little gem lettuce, grilled shishito peppers, watermelon radish, brown butter croutons, pecorino romano, and six minute egg with artichoke vinaigrette
add-on $5: sautéed mushrooms
(gluten free without crackers)
aged gouda, port salut, drunken goat, served with house made jam, marinated cornichons, crackers
two crab cakes with preserved lemon-rosemary remoulade, pickled red onion, shishito peppers, and cucumber
slice of pastry encrusted herbed duck terrine with bourson cheese, served with spicy deviled egg, cognac dijon, fennel giardiniera, and crackers
(vegan, gluten free, dairy free)
grilled celery root, spinach, and chickpea, and onion curry, cilantro garlic jasmine rice
(gluten free bun available, french fries DO contain gluten)
5 oz beef patty, french onion marmalade, aged gouda pub cheese, on a brioche bun, served with a side of fries
thin sliced garlic roasted leg of lamb, caramelized onions, black pepper cheddar cheese whiz on a toasted hoagie with a side of fries
(gluten free)
house cured ham, chorizo, asparagus, peas, creamy corn puree and a mojo rojo sauce
(dairy free without yogurt)
harissa rubbed chicken leg quarter with eggplant, zucchini, cipollini onion and herb tomato couscous, mint and lime yogurt sauce
seared scallops on a bed of fettucine tossed with olives, sun dried tomatoes, and pecorino in an italian salsa verde sauce
(gluten free)
blackened ribeye steak with roasted potatoes, broccolini, and creole sauce
chocolate and espresso flavors
slivered almond crust with a blackberry compote