NEWS

 

New Fall Menu!

New Fall Menu Kicks Off This Week

Come in to see what’s new

It’s that time of the year again!  Time to let tempting new cocktails and tasty seasonal foods “fall” onto the pages of our menu.  The changing weather got us itching for changes here at Planter’s House, so we’re celebrating Autumn with new flavors. Pop in to try out some new goodies, like a Porchetta Terrine paired with a Can’t Stop the Beet cocktail.  You could easily follow that up with a Red Curry Chickpea Gnocchi paired with an Eye of the Zombie cocktail.  So many new goodies!

As always, you can check out our menu on our website www.plantershousestl.com.

Pinckney Bend Event Oct 18th

Tuesday October 18, 2016 from 4pm-6pm

Join Pinckney Bend at Planter’s House to kick off their new HIbiscus Gin.  Pinckney Bend handcrafts such delicious stuff, and we’re super excited about this beautiful new gin!  $6 happy hour drinks specials from 4pm-6pm and tastings of the new gin will be available, as well.  So exciting!  Support your local spirits!

Closed on November 8, 2016

Election Day

We will be closed on Tuesday, November 8, 2016 for Election Day.  Go vote!

October, 14, 2016

Happy Holidays!

Happy Holidays!

Happy Holidays from all of us at Planter’s House!  May your days be merry and bright.

As we celebrate this wonderful season, we will be closed on Christmas Eve and Christmas Day so that our staff can enjoy time with their families, just as you’ll be doing.  We will reopen at 4pm on Saturday December 26th, and look forward to seeing you then!

We are currently taking reservations for New Year’s Eve dinner service.

Please call Planter’s House at 314-696-2603 if you’d like to make a reservation for New Year’s Eve dinner.  We will be open on New Year’s Eve and New Year’s Day, but will be closed on Sunday January 3rd.

December, 23, 2015

New Chef, New Menu!

Planter’s House Executive Chef Sam Boettler

We are happy to announce that we have a new chef at Planter’s House, the incredibly talented Sam Boettler.  Sam has over 23 years of culinary experience, and we’re more than happy to let him make his creative mark here at Planter’s House.  Welcome, Sam Boettler!

That being said, we’re also delighted to announce that we’re rolling out Chef Sam’s first menu here at Planter’s House on Tuesday October 20th.  So many delicious food options!  Autumn is here, and our new menu is the perfect accompaniment to the changing weather.

October, 19, 2015