New Menu!

Kicking off this week

It’s that wonderful time of year again! The time when we get a craving to provide you with all new selections of food and drink! We can’t wait to show you what we’ve come up with. Try our Braised Short ‘Rib paired with a “Hans and Franz” (Rebel Yell Bourbon, Persimmon-Date Liqueur, Walnut-Tamarind Liqueur, and Lime Zest); or maybe enjoy our Asian inspired Seared Duck Breast with a “Samurai Sandwich Shop” (Toki Japanese Whisky, Ancho Verde, Dolin Dry Vermouth, Shiso Tincture, and Samurai Tears).
You can check out all the new menu items on our website by clicking here.


Don’t forget Happy Hour

Tues – Fri 4pm – 6pm, and all day Sunday

Happy Hour specials include $2 off Pints of Beer and Wine by the Glass, as well as $3 off all “New Classic” cocktails.
Plus, as an added bonus on Sundays only, you can enjoy our Thighs & Fries for only $12!
Hope to see you soon at Planter’s House.

October, 4, 2017

Thighs & Fries

Sunday Special $12

Now available every Sunday at Planter’s House, we’ll be featuring Thighs & Fries available for $12. Thighs & Fries will only be available on Sundays during kitchen hours from 4pm – 9pm, and it features fried chicken thighs, dill pickle seasoned french fries, and house made tartar sauce. Come ‘n get it!

September, 14, 2017

Providers STL Dinner

Monday September 18th, 2017 at 6:30pm

Providers STL will be hosting a 5 course dinner at Planter’s House on Monday, September 18th beginning at 6:30 pm.  There will be a cocktail reception followed by a 5 course menu paired with cocktails courtesy of Ted Kilgore.  Speakers will include Dirty Girl Farms, The Big O, Pinckney Bend, and more.

Ticket price is $65 – includes dinner, drinks, tax and gratuity.  $15 from the sale of each ticket will be donated to STL Metro Market.

Tickets are available through Brown Paper Tickets by clicking here.

St. Louis Craft Distillers and Cocktail Week

Raise a glass this week to support your local spirits!

More info by clicking here.